Le Roof
at Five Seas Hotel
A WONDERFUL ROOFTOP PROVIDING A LIVELY AND STYLISH SETTING
ACCORDING TO THE STATE DIRECTIVES, THE ROOF, RESTAURANT AND BAR, IS CLOSED.
WE THANK YOU FOR YOUR UNDERSTANDING, AND WE WILL KEEP YOU INFORMED AS SOON AS POSSIBLE OF THE EVOLUTION OF THE SITUATION.
Le Roof
At Five Seas Hotel
TEL : +33 4 63 36 05 06
Open on monday to saturday
12.00 pm - 2.00 pm and 7.00 pm - 10.30 pm
Open on sunday
12.00 pm - 3 pm and 7.00 pm - 10.30 pm
A UNIQUE ATMOSPHERE FOR A DINNER RICH IN FLAVORS!
In a friendly atmosphere, taste and appreciate the dishes signed by Lori Moreau, the Cheffe of a cuisine inspired by local products.
From 19:30 to 22:30, The Roof offers you its evening menu that will exalt your 5 senses!
PROFESSIONAL, PASSIONATE AND QUALITY OF PRODUCTS
Our Cheffe Lori is a rising young star of gastronomy who began her career at the Ferrandi culinary school and then with Michelin starred chef Alain Pegouret in his restaurant “ Le Laurent” in Paris. She was Arnaud Tabarec’s Second Chef for 3 years before perfecting her mastery with Chefs Michel Rochedy & Stéphane Buron at the Michelin star gourmet restaurant "Le Chabichou" in Courchevel.
Passionate about cooking from a very young age, Lori has at heart freshness and traceability of the products, precision of a dedicated and singular gesture and teamwork! You will love her fine cuisine …
Le Roof
At Five Seas Hotel
TEL : +33 4 63 36 05 06
Open on monday to saturday
12.00 pm - 2.00 pm and 7.00 pm - 10.30 pm
Open on sunday
12.00 pm - 3 pm and 7.00 pm - 10.30 pm
A UNIQUE ATMOSPHERE FOR A DINNER RICH IN FLAVORS!
In a friendly atmosphere, taste and appreciate the dishes signed by Lori Moreau, the Cheffe of a cuisine inspired by local products.
From 19:30 to 22:30, The Roof offers you its evening menu that will exalt your 5 senses!
PROFESSIONAL, PASSIONATE AND QUALITY OF PRODUCTS
Our Cheffe Lori is a rising young star of gastronomy who began her career at the Ferrandi culinary school and then with Michelin starred chef Alain Pegouret in his restaurant “ Le Laurent” in Paris. She was Arnaud Tabarec’s Second Chef for 3 years before perfecting her mastery with Chefs Michel Rochedy & Stéphane Buron at the Michelin star gourmet restaurant "Le Chabichou" in Courchevel.
Passionate about cooking from a very young age, Lori has at heart freshness and traceability of the products, precision of a dedicated and singular gesture and teamwork! You will love her fine cuisine …
