When we talk about Cannes, we immediately think of the glamour of its red carpet and the elegance of its famous Croisette and its luxury boutiques. But Cannes is also Le Suquet, a small picturesque district, with steep streets where it is worth letting oneself get lost. From the top of Mont-Chevalier, Le Suquet (which means summit in Provençal) was once a fortified village which linked the old port to the citadel. Today, this historic neighbourhood is a must for those who want to experience Cannes intensely. Le Suquet overlooks the port and offers a breathtaking view of the bay of Cannes, and in the distance, the islands of Lérins. In its streets, pretty houses with colourful facades meet the bougainvillea and caress the cobbled streets.At the top, pass by the Chapelle Saint-Antoine and admire the parish church of Gothic style Notre-Dame d’Espérance built in the 16th century. Next to this, the emblematic square tower (and its 109 steps) stands on the remains of the medieval fortress of the monks of Lérins which today houses the Museum of explorations of the world where a journey awaits you through primitive art, orientalism and antiques. A little further, Le Suquet des Artistes, housed in the morgue of the old hospital of Cannes is a place of creative expression dedicated to local artists. How can we talk about Suquet without talking about its Forville Market? Praised by locals and great Michelin starred chefs, 3,000m² of stalls offer superb gourmet fresh produce, local specialties and even flowers. And to prolong the pleasure when you return to the hotel, head to our rooftop and panoramic restaurant with a direct view of the Suquet.

Everyone knows the Lérins Islands… But did you know that their depths shelter a mysterious place… 100 meters off the coast of the Island Sainte-Marguerite, you will need to equip yourself with flippers, a mask and a snorkel to explore a well-kept secret: the first – and only – underwater ecomuseum in France. Embark on an unforgettable adventure during which you will be privileged to witness the delicate marriage between contemporary art and underwater life.The story begins with a sad observation: fish, corals, algae and shells, once abundant, seem to have left the place… To restore and protect this remarkable landscape, British artist Jason de Caires Taylor, visionary and poet of the seabed, decides to bring this ecosystem back to life by creating six two metre high statues, with each weighing nearly 10 tonnes. Carved from ecological materials, neutral in PH and immersed between three and five meters deep, these works – like majestic silent guardians – are the new sanctuaries of marine fauna and flora which are gradually returning to populate these crystal clear waters.In the morning, when the sunlight illuminates the sculptures with an almost supernatural shine and the conditions are optimal, immerse yourself in this fascinating universe lulled by the deep blue and vibrant colours of the new inhabitants of this Atlantis. Alone, with family or friends, prepare to experience a poetic journey. Let yourself be enchanted by the magic of the depths and the captivating beauty of this underwater ecomuseum. An adventure that will remind you that sometimes, it is beneath the surface that hides true enchantment.

On our menu, zoom in on the farmed poultry. For our chef Lori Moreau, cooking must be sincere and responsable. This is why, to design her dishes and create her menus, she favours short circuits and fresh, local and seasonal produce. So for her dish “Supreme of chicken slowly cooked, butternut squash roasted with chestnuts, cream sauce with yellow wine”, it’s natural that she turned to what the Côte d’Azur does best. And in this area, it all begins at Pierlas, at 1,200 meters above sea level, above Nice. In the Les Volailles Terre de Toine farm more precisely. It is here, on the land of their ancestor Antoine, that Eric and Martha set up their poultry farm. On their four grassy and wooded fields of 2,500m² each, the quality farmed poulty of the blue-footed breed are raised 100% in the open air, without antibiotic treatment and fed with non-GMO grains. It was enough to satisfy chef Lori who, amazed by the beauty of the place and seduced by the commitment and passion of Eric and Martha imagined a goumet recipe around this breed. A recipe that pays homage to the exceptional quality of Eric and Martha’s meat.She decides to cook the poultry over low heat, to respect its cherished story, preserve all its tenderness and enhance its natural flavour. A supreme cream sauce with yellow wine to cover it, with an intense taste. As an accompaniment, a fondant butternut squash, roasted chestnuts, the scent of which alone is enough to transport us to the woods and the pleasures of autumn. Crunchy here, juicy there and now a symphony of flavours. Between two murmurs, the guests are won over and Lori’s ambition is accomplished. The slowly cooked free-range poultry, roasted butternut squash with chestnuts, supreme sauce with yellow wine, is not only a delight for the taste buds, it is a bridge between land and table, as a celebration of the terroir and human excellence