Le Roof

at Five Seas Hotel

A WONDERFUL ROOFTOP PROVIDING A LIVELY AND STYLISH SETTING

Unique ATMOSPHERE

In a modern and cosy atmosphere, discover Le Roof… a lively and stylish Bistrot Chic offering a unique view across Cannes. From 12 pm to 2 pm discover the lunch menu signed by Chef Arnaud Tabarec.

Lunch menu
  • Roofbowls
  • Starters
  • Mains
  • Desserts
  • Verrines
  • Roofbowl formula
Foie Gras
€35
Egg carbonara
€18
Burrata
€18
Foie Gras
€35
Egg carbonara
€18
Burrata
€18
Roof burger
€24
Black Angus steak
€55
Pasta
€28
Roof burger
€24
Black Angus steak
€55
Pasta
€28
Pineapple carpaccio
€12
Seasonnal fruits plate
€12
Sweet roofbowl
€12
Pineapple carpaccio
€12
Seasonnal fruits plate
€12
Sweet roofbowl
€12
New look lemon pie
€12
Dual choc
€15
Tiramisu
€15
New look lemon pie
€12
Dual choc
€15
Tiramisu
€15

Experience a feast for all 5 senses ! 

Discover and savour a cuisine made for sharing, signed by Chef Arnaud Tabarec.
From 7:30 pm to 11:30 pm enjoy a unique dining experience which stimulates all the senses.

Evening menu
  • Finger Food
  • Starters
  • Starters to share
  • Mains
  • mains to share
  • Pasta and risotto
  • Organic eggs
  • Sides
  • Desserts
  • Desserts to share
Edamame to peck
€8
Summer Truffle saucisson
€14
Radish
€9

Butter / olives salt

Saucisson
€14
Baby sardines
€18

Bread / algae butter

Cheery tomatoes / Mozzarella
€15
Grissino
€15

Artichoke-truffle cream

Prawns Tempura
€16

 sweet chili sauce

Parmagiano / honey / thyme
€14
Prawns popcron
€14
Borvo smoked salmon / blinis
€19
Veggie dim sum
€12
Oscierta Caviar by Sturia
€65

 (15g)

French Selection
€19

charcuteries and cheeses to share

XXL Format
€45
Edamame to peck
€8
Radish
€9

Butter / olives salt

Baby sardines
€18

Bread / algae butter

Summer Truffle saucisson
€14
Saucisson
€14
Cheery tomatoes / Mozzarella
€15
Grissino
€15

Artichoke-truffle cream

Parmagiano / honey / thyme
€14
Borvo smoked salmon / blinis
€19
Prawns Tempura
€16

 sweet chili sauce

Prawns popcron
€14
Veggie dim sum
€12
Oscierta Caviar by Sturia
€65

 (15g)

French Selection
€19

charcuteries and cheeses to share

XXL Format
€45
Vegan
€16

Cold tomato soup in «gaspacho-style» / cucumber / olives

Lobster
€34

 Crispy vegetables / «coco-lemongrass» broth

Salmon
€24

Marinated and smoked - salmon / herbal juice / mustard ice cream

Cooked Foie Gras
€26

 Aloe Vera / Timut pepper meringue

Vegan
€16

Cold tomato soup in «gaspacho-style» / cucumber / olives

Salmon
€24

Marinated and smoked - salmon / herbal juice / mustard ice cream

Cooked Foie Gras
€26

 Aloe Vera / Timut pepper meringue

Lobster
€34

 Crispy vegetables / «coco-lemongrass» broth

Classic artichoke (for 2 people)
€12 / pers

Served whole / Alexis Munoz "tonique" olive oil / lemon

XXL Tomato & burrata (for 2 or 4 people)
€22/pers

Heirloom tomatoes / burrata / basil olive oil

Classic artichoke (for 2 people)
€12 / pers

Served whole / Alexis Munoz "tonique" olive oil / lemon

XXL Tomato & burrata (for 2 or 4 people)
€22/pers

Heirloom tomatoes / burrata / basil olive oil

Beef
€25

In seasoned and «Smoked»  Tartar / «home made»  French fries

St-Pierre fillet
€34

Raw and cooked spinach / «grenobloise sauce, capers and lemon»

Lobster
€59

Grilled lobster / vegetables and herbs

Cottage pie
€28

veal confit / mashed potatoes / rich gravy

Creamy brandade
€28

Cod fish / fresh herbs / new potatoes

Ribsteak
€49

«Flamed Grilled» Ribsteak / new potatoes / rich gravy

Free-range chicken
€34

63° slow cooked / artichokes / olive juce

Beef
€25

In seasoned and «Smoked»  Tartar / «home made»  French fries

Lobster
€59

Grilled lobster / vegetables and herbs

Creamy brandade
€28

Cod fish / fresh herbs / new potatoes

St-Pierre fillet
€34

Raw and cooked spinach / «grenobloise sauce, capers and lemon»

Cottage pie
€28

veal confit / mashed potatoes / rich gravy

Ribsteak
€49

«Flamed Grilled» Ribsteak / new potatoes / rich gravy

Free-range chicken
€34

63° slow cooked / artichokes / olive juce

Signature salmon (for 2 people)
€28 / pers

Seared mi-cuit salmon / Alexis Munoz tonique oil / sauce vierge

Leg of lamb (for 2 people)
€39 : pers

36h Confit / candied garlic and rosemary / stewed coco beans

Veal hock (for 2 people)
€34 / pers

Whole and fall-appart tender / pan juices / mashed potatoes

"Prince de Bourgogne" chicken (for 4 people)
€36 / pers

Stuffed with rice / mushrooms and duck foie gras / pan juices

(Order 24 hours in advance)

Signature salmon (for 2 people)
€28 / pers

Seared mi-cuit salmon / Alexis Munoz tonique oil / sauce vierge

Veal hock (for 2 people)
€34 / pers

Whole and fall-appart tender / pan juices / mashed potatoes

"Prince de Bourgogne" chicken (for 4 people)
€36 / pers

Stuffed with rice / mushrooms and duck foie gras / pan juices

(Order 24 hours in advance)

Leg of lamb (for 2 people)
€39 : pers

36h Confit / candied garlic and rosemary / stewed coco beans

Pasta sheels
€32

Risotto style truffle ham

Penne rigate
€22

Fresh tomatoes / olives / basil

Veggie Risotto
€24

with zucchini owers

Penne and lobster
€36
Lobster Risotto
€39

Carnaroli rice and lobster

Pasta sheels
€32

Risotto style truffle ham

Veggie Risotto
€24

with zucchini owers

Lobster Risotto
€39

Carnaroli rice and lobster

Penne rigate
€22

Fresh tomatoes / olives / basil

Penne and lobster
€36
Carbonara
€22

Slow-cooked poached eggs / carbonara sauce / cul noir ham

Signature
€26

Slow-cooked poached egg / mushrooms / lardo di Colonnata

Caviar
€59

Slow-cooked poached eggs / mashed potatoes / Ociètre Caviar

Carbonara
€22

Slow-cooked poached eggs / carbonara sauce / cul noir ham

Signature
€26

Slow-cooked poached egg / mushrooms / lardo di Colonnata

Caviar
€59

Slow-cooked poached eggs / mashed potatoes / Ociètre Caviar

Fondant new potatoes
€6
Glazed vegetables
€8
Mashed potatoes
€6
Orechiette gratin with parmesan cheese
€6
Ratatouille
€8
Fondant new potatoes
€6
Mashed potatoes
€6
Ratatouille
€8
Glazed vegetables
€8
Orechiette gratin with parmesan cheese
€6
Rum baba
€18

Rum / pinneaple / whipped cream

Vegan
€12

Green apple ans cucumber «brunoise» / coconut espuma

«Choco-hazelnut»
€12

Chocolate ganache pie / praline / hazelnuts

Lemon pie
€12

Meringue / lemon / crumble

Rum baba
€18

Rum / pinneaple / whipped cream

«Choco-hazelnut»
€12

Chocolate ganache pie / praline / hazelnuts

Lemon pie
€12

Meringue / lemon / crumble

Vegan
€12

Green apple ans cucumber «brunoise» / coconut espuma

XL Millefeuille
€12 / pers

For 2 - 3 people

Michi mochi to share
€12 / pers
XXL Millefeuille
€12 / pers

For 4 - 6 people

Creme brulee
€12 / pers

For 4 people

XL Millefeuille
€12 / pers

For 2 - 3 people

XXL Millefeuille
€12 / pers

For 4 - 6 people

Creme brulee
€12 / pers

For 4 people

Michi mochi to share
€12 / pers

Le Roof

At Five Seas Hotel

Book a table

+33 4 63 36 05 06

Open every day

12.00 pm - 2.00 pm and 7.30 pm - 11.30 pm

Open on saturday and sunday

12.00 pm - 3 pm and 7.30 pm - 11.30 pm

THE CHEF CREATING CUISINE MADE FOR SHARING

Cookery has a certain mystery about it.

The result of a delicate balance between hard work, passion, quality ingredients, a love of entertaining and that certain je ne sais quoi, which all great chefs have and that holds the key to their talent in the kitchen.

Arnaud Tabarec treats us to an inventive and decadent cuisine inspired by his travels and the places that he holds most dear.
His dishes to share promise to bring a smile to your face because, for him, cookery is about bonding over a good meal.

His recipes may be a well-guarded secret, his mystery intact, but you won't have about doubts about the mouth-watering experience of his tasting plates!

Le Roof

At Five Seas Hotel

Book a table

+33 4 63 36 05 06

Open every day

12.00 pm - 2.00 pm and 7.30 pm - 11.30 pm

Open on saturday and sunday

12.00 pm - 3 pm and 7.30 pm - 11.30 pm

THE CHEF CREATING CUISINE MADE FOR SHARING

Cookery has a certain mystery about it.

The result of a delicate balance between hard work, passion, quality ingredients, a love of entertaining and that certain je ne sais quoi, which all great chefs have and that holds the key to their talent in the kitchen.

Arnaud Tabarec treats us to an inventive and decadent cuisine inspired by his travels and the places that he holds most dear.
His dishes to share promise to bring a smile to your face because, for him, cookery is about bonding over a good meal.

His recipes may be a well-guarded secret, his mystery intact, but you won't have about doubts about the mouth-watering experience of his tasting plates!