Le Roof

at Five Seas Hotel

A WONDERFUL ROOFTOP PROVIDING A LIVELY AND STYLISH SETTING

Unique ATMOSPHERE

In a modern and cosy atmosphere, discover Le Roof… a lively and stylish Bistrot Chic offering a unique view across Cannes. From 12 pm to 2 pm discover the lunch menu signed by Chef Arnaud Tabarec.

Indulge yourself with our healthy roofbowls available every day for lunch from €19. Discover here

Lunch menu
  • Roofbowls
  • Starters
  • Mains
  • Desserts
  • Verrines
  • Roofbowl formula
Classic
€19
100% Vegan
€19
Energy
€25
Classic
€19
100% Vegan
€19
Energy
€25
Foie Gras
€35
Egg carbonara
€18
Burrata
€18
Foie Gras
€35
Egg carbonara
€18
Burrata
€18
Roof burger
€24
Black Angus steak
€55
Pasta
€28
Roof burger
€24
Black Angus steak
€55
Pasta
€28
Pineapple carpaccio
€12
Seasonnal fruits plate
€12
Sweet roofbowl
€12
Pineapple carpaccio
€12
Seasonnal fruits plate
€12
Sweet roofbowl
€12
New look lemon pie
€12
Dual choc
€15
Tiramisu
€15
New look lemon pie
€12
Dual choc
€15
Tiramisu
€15
Classic roofbowl + lemonade
€19
Classic roofbowl + dessert + lemonade
€27
Classic roofbowl + lemonade
€19
Classic roofbowl + dessert + lemonade
€27

Experience a feast for all 5 senses ! 

Discover and savour a cuisine made for sharing, signed by Chef Arnaud Tabarec.
From 7:30 pm to 11:30 pm enjoy a unique dining experience which stimulates all the senses. 

Discover here the Afterwork of Le Roof every day from 6 pm to 8 pm, including a plate of street-food prepared by the Chef and a glass of wine for €15.

Evening menu
  • Street Food
  • Starters
  • Starters to share
  • Organic eggs
  • Mains
  • mains to share
  • Pasta and risotto
  • Sides
  • Desserts
  • Desserts to share
Burger
€8
Crisp vegetables wrap
€10
French fry
€7
Kebab
€14
Pizza
€11 / pers
Pattedoie oyster
€14
Fish'n'Chips, as in Borough market
€15
Prawn tempura
€15
Burger
€8
French fry
€7
Pizza
€11 / pers
Crisp vegetables wrap
€10
Kebab
€14
Pattedoie oyster
€14
Fish'n'Chips, as in Borough market
€15
Prawn tempura
€15
Vegan
€21

Quinoa with cumin - cucumber and tomatoes - argan oil

Salmon
€24

Salmon tartare- wasabi mayonnaise

Vegan
€21

Quinoa with cumin - cucumber and tomatoes - argan oil

Salmon
€24

Salmon tartare- wasabi mayonnaise

Classic artichoke (for 2 people)
€11 / pers

Served whole - Alexis Munoz "tonique" olive oil - lemon

XXL Tomato & burrata (for 4 people)
€21/pers

Heirloom tomatoes - burrata - basil olive oil

Oysters (by 6)
€28

Pattedoie Oysters straight served

Tomato & burrata (for 2 people)
€21/pers

Heirloom tomatoes - burrata -basil olive oil

Classic artichoke (for 2 people)
€11 / pers

Served whole - Alexis Munoz "tonique" olive oil - lemon

Oysters (by 6)
€28

Pattedoie Oysters straight served

Tomato & burrata (for 2 people)
€21/pers

Heirloom tomatoes - burrata -basil olive oil

XXL Tomato & burrata (for 4 people)
€21/pers

Heirloom tomatoes - burrata - basil olive oil

Carbonara
€21

Fried eggs - carbonara sauce - iberian ham petals

Signature
€28

Slow cooked poached egg - mushrooms - lardo di colonnata salumi

Hay smoked
€18

Smoked soft - boiled eggs - olive oil - soldiers

Carbonara
€21

Fried eggs - carbonara sauce - iberian ham petals

Signature
€28

Slow cooked poached egg - mushrooms - lardo di colonnata salumi

Hay smoked
€18

Smoked soft - boiled eggs - olive oil - soldiers

Caesar salad
€24

Cos lettuce - caesar dressing - chicken - bacon

Hot oysters
€34

Pattedoie Oysters - spinach in brown butter and lemon - oyster emulsion

Bouillabaisse-style red mullet fillet
€35

red mullet - fish soup - rouille

Cottage pie
€28

veal confit - mashed potatoes - rich gravy

Creamy brandade
€28

Cod - fresh herbs - potatoes

300 gram Black Angus
€59

Flamed-grilled ribsteak - new potatoes

Free-range chicken
€36

63° slow cooked - artichokes - olive jus

Caesar salad
€24

Cos lettuce - caesar dressing - chicken - bacon

Bouillabaisse-style red mullet fillet
€35

red mullet - fish soup - rouille

Creamy brandade
€28

Cod - fresh herbs - potatoes

Hot oysters
€34

Pattedoie Oysters - spinach in brown butter and lemon - oyster emulsion

Cottage pie
€28

veal confit - mashed potatoes - rich gravy

300 gram Black Angus
€59

Flamed-grilled ribsteak - new potatoes

Free-range chicken
€36

63° slow cooked - artichokes - olive jus

Signature salmon (for 2 people)
€25 / pers

Seared mi-cuit salmon - Alexis Munoz tonique oil -sauce vierge

Veal hock (for 3 or 4 people)
€39 / pers

Whole and fall-appart tender - pan juices - mashed potatoes

"Prince de Bourgogne" chicken (for 4)
€36 / pers

Stuffed with rice - mushrooms and duck foie gras - pan juices

Signature salmon (for 2 people)
€25 / pers

Seared mi-cuit salmon - Alexis Munoz tonique oil -sauce vierge

Veal hock (for 3 or 4 people)
€39 / pers

Whole and fall-appart tender - pan juices - mashed potatoes

"Prince de Bourgogne" chicken (for 4)
€36 / pers

Stuffed with rice - mushrooms and duck foie gras - pan juices

Pasta sheels
€32

Risotto-style summer truffle ham

Risotto
€22

Basil - Parmesan cheese

Orechiette gratin
€25

Comté cheese

Pasta sheels
€32

Risotto-style summer truffle ham

Risotto
€22

Basil - Parmesan cheese

Orechiette gratin
€25

Comté cheese

Fondant new potatoes
€6
Glazed vegetables
€8
Mashed potatoes
€6
Orechiette gratin with parmesan cheese
€6
Ratatouille
€8
Fondant new potatoes
€6
Mashed potatoes
€6
Ratatouille
€8
Glazed vegetables
€8
Orechiette gratin with parmesan cheese
€6
Chocolate passion
€14

Chocolate - passion fruit - cocoa nibs

From the orchard
€14

Seasonnal fruit - sorbet

Rum baba
€18

Spicy rum - pineapple - whipped cream

Lemon pie
€12

Meringue - lemon - crumble

Chocolate passion
€14

Chocolate - passion fruit - cocoa nibs

Rum baba
€18

Spicy rum - pineapple - whipped cream

Lemon pie
€12

Meringue - lemon - crumble

From the orchard
€14

Seasonnal fruit - sorbet

XL Millefeuille
€12 / pers

For 2 - 3 people

XXL Millefeuille
€12 / pers

For 4 - 6 people

Creme brulee
€11 / pers

For 4 people

XL Millefeuille
€12 / pers

For 2 - 3 people

XXL Millefeuille
€12 / pers

For 4 - 6 people

Creme brulee
€11 / pers

For 4 people

Le Roof

At Five Seas Hotel

Book a table

+33 4 63 36 05 06

Open every day

12.00 pm - 2.00 pm and 7.30 pm - 11.30 pm

Open on saturday and sunday

12.00 pm - 3 pm and 7.30 pm - 11.30 pm

THE CHEF CREATING CUISINE MADE FOR SHARING

Cookery has a certain mystery about it.

The result of a delicate balance between hard work, passion, quality ingredients, a love of entertaining and that certain je ne sais quoi, which all great chefs have and that holds the key to their talent in the kitchen.

Arnaud Tabarec treats us to an inventive and decadent cuisine inspired by his travels and the places that he holds most dear.
His dishes to share promise to bring a smile to your face because, for him, cookery is about bonding over a good meal.

His recipes may be a well-guarded secret, his mystery intact, but you won't have about doubts about the mouth-watering experience of his tasting plates!

Le Roof

At Five Seas Hotel

Book a table

+33 4 63 36 05 06

Open every day

12.00 pm - 2.00 pm and 7.30 pm - 11.30 pm

Open on saturday and sunday

12.00 pm - 3 pm and 7.30 pm - 11.30 pm

THE CHEF CREATING CUISINE MADE FOR SHARING

Cookery has a certain mystery about it.

The result of a delicate balance between hard work, passion, quality ingredients, a love of entertaining and that certain je ne sais quoi, which all great chefs have and that holds the key to their talent in the kitchen.

Arnaud Tabarec treats us to an inventive and decadent cuisine inspired by his travels and the places that he holds most dear.
His dishes to share promise to bring a smile to your face because, for him, cookery is about bonding over a good meal.

His recipes may be a well-guarded secret, his mystery intact, but you won't have about doubts about the mouth-watering experience of his tasting plates!