Le Roof

at Five Seas Hotel

A WONDERFUL ROOFTOP PROVIDING A LIVELY AND STYLISH SETTING

EXPERIENCE A FEAST FOR ALL 5 SENSES!

In a modern and cosy environment, discover Le Roof... a lively and stylish bistrot chic offering a unique view across Cannes.
Discover and savour a Cuisine designed for sharing, signed by Chef Arnaud Tabarec.

Menu
  • Street Food
  • Starters
  • Starters to share
  • Organic Eggs
  • Mains
  • Mains to share
  • Pasta and Risotto
  • Sides
  • Desserts by Amelia
  • Desserts by Amelia to share
Burger
7 €
Crunchy vegetable wrap
10 €
La Frite!
5 €
Kebab
12 €
Pizza
9 €
Pattedoie oysters
12 €
"Borough market" style Fish'n'Chips
13 €
Prawn Tempura
13 €
Burger
7 €
La Frite!
5 €
Pizza
9 €
Crunchy vegetable wrap
10 €
Kebab
12 €
Pattedoie oysters
12 €
"Borough market" style Fish'n'Chips
13 €
Prawn Tempura
13 €
Vegan
19 €

Quinoa with cumin - cucumber and tomatoes - Argan oil

Salmon
23 €

Salmon tartare - wasabi mayonnaise – lemon & vodka ice cube

Vegan
19 €

Quinoa with cumin - cucumber and tomatoes - Argan oil

Salmon
23 €

Salmon tartare - wasabi mayonnaise – lemon & vodka ice cube

Classic Artichoke (For 2)
18 €

Served whole - Alexis Muñoz "Tonique" olive oil – lemon

XXL Tomato & Burrata (For 4)
55 €

Heirloom tomatoes - burrata - basil olive oil

Oysters (6 pièces)
24 €

Pattedoie oysters served the old-fashioned way

Tomato & Burrata (For 2)
36 €

Heirloom tomatoes - burrata - basil olive oil

Classic Artichoke (For 2)
18 €

Served whole - Alexis Muñoz "Tonique" olive oil – lemon

Oysters (6 pièces)
24 €

Pattedoie oysters served the old-fashioned way

Tomato & Burrata (For 2)
36 €

Heirloom tomatoes - burrata - basil olive oil

XXL Tomato & Burrata (For 4)
55 €

Heirloom tomatoes - burrata - basil olive oil

Carbonara
18 €

Fried eggs - carbonara sauce - Iberian ham petals

Signature
28 €

Slow-cooked poached egg - mushrooms - lardo di Colonnata salumi

Hay Smoked
14 €

Smoked soft-boiled eggs - olive oil - soldiers

Carbonara
18 €

Fried eggs - carbonara sauce - Iberian ham petals

Signature
28 €

Slow-cooked poached egg - mushrooms - lardo di Colonnata salumi

Hay Smoked
14 €

Smoked soft-boiled eggs - olive oil - soldiers

Caesar Salad
24 €

Cos lettuce - Caesar dressing - chicken - bacon

Hot Oysters
32 €

Pattedoie oysters - spinach in brown butter and lemon - oyster emulsion

Bouillabaisse-Style Red Mullet Fillet
29 €

Red mullet - fish soup - rouille

Cottage Pie
28 €

Veal confit - mashed potatoes - rich gravy

Creamy Brandade
26 €

Cod - fresh herbs - potatoes

300 Gram Black Angus
55 €

"Flame-grilled" ribsteak - new potatoes

Free-Range Chicken
29 €

63° slow cooked - artichokes - olive jus

Caesar Salad
24 €

Cos lettuce - Caesar dressing - chicken - bacon

Bouillabaisse-Style Red Mullet Fillet
29 €

Red mullet - fish soup - rouille

Creamy Brandade
26 €

Cod - fresh herbs - potatoes

Hot Oysters
32 €

Pattedoie oysters - spinach in brown butter and lemon - oyster emulsion

Cottage Pie
28 €

Veal confit - mashed potatoes - rich gravy

300 Gram Black Angus
55 €

"Flame-grilled" ribsteak - new potatoes

Free-Range Chicken
29 €

63° slow cooked - artichokes - olive jus

Signature Salmon (For 2)
48 €

Seared mi-cuit salmon – Alexis Muñoz "tonique" oil - sauce vierge

Veal Hock (For 2 or 4)
35 € / pers

Whole and fall-apart tender - pan juices - fondant Ratte potatoes - mashed potatoes

"Prince de Bourgogne" Chicken (For 4) - Order 24 hours in advance
132 €

Stuffed with rice - mushrooms and duck foie gras - pan juices

Signature Salmon (For 2)
48 €

Seared mi-cuit salmon – Alexis Muñoz "tonique" oil - sauce vierge

Veal Hock (For 2 or 4)
35 € / pers

Whole and fall-apart tender - pan juices - fondant Ratte potatoes - mashed potatoes

"Prince de Bourgogne" Chicken (For 4) - Order 24 hours in advance
132 €

Stuffed with rice - mushrooms and duck foie gras - pan juices

Pasta Shells
28 €

Risotto-style truffled ham

Risotto
18 €

Basilic - Parmesan

Orecchiette Gratin
22 €

Comté cheese

Pasta Shells
28 €

Risotto-style truffled ham

Risotto
18 €

Basilic - Parmesan

Orecchiette Gratin
22 €

Comté cheese

Fondant new potatoes
6 €
Glazed vegetables
8 €
Mashed potatoes
6 €
Orecchiette Gratin with Parmesan cheese
6 €
Ratatouille
8 €
Fondant new potatoes
6 €
Mashed potatoes
6 €
Ratatouille
8 €
Glazed vegetables
8 €
Orecchiette Gratin with Parmesan cheese
6 €
Chocolate Passion
14 €

Chocolate - passion fruit - cocoa nibs

From the Orchard
12 €

Seasonal fruit - sorbet

Rum Baba
18 €

Spicy rum - pineapple - whipped cream

Lemon Pie
10 €

Meringue - lemon – crumble

Chocolate Passion
14 €

Chocolate - passion fruit - cocoa nibs

Rum Baba
18 €

Spicy rum - pineapple - whipped cream

Lemon Pie
10 €

Meringue - lemon – crumble

From the Orchard
12 €

Seasonal fruit - sorbet

XL Millefeuille (For 2 - 3)
22 €
Crême Brûlée
34 €

For 3 - 4

XXL Millefeuille (For 3 - 4)
39 €
Floating Island
18 €

For 2

XL Millefeuille (For 2 - 3)
22 €
XXL Millefeuille (For 3 - 4)
39 €
Floating Island
18 €

For 2

Crême Brûlée
34 €

For 3 - 4

Le Roof

At Five Seas Hotel

Book a table

+33 4 63 36 05 06

Open every day

12.00 pm - 2.00 pm and 7.30 pm - 11.30 pm

Open on saturday and sunday

12.00 pm - 3 pm and 7.30 pm - 11.30 pm

THE CHEF CREATING CUISINE MADE FOR SHARING

Cookery has a certain mystery about it.

The result of a delicate balance between hard work, passion, quality ingredients, a love of entertaining and that certain je ne sais quoi, which all great chefs have and that holds the key to their talent in the kitchen.

Arnaud Tabarec treats us to an inventive and decadent cuisine inspired by his travels and the places that he holds most dear.
His dishes to share promise to bring a smile to your face because, for him, cookery is about bonding over a good meal.

His recipes may be a well-guarded secret, his mystery intact, but you won't have about doubts about the mouth-watering experience of his tasting plates!

Le Roof

At Five Seas Hotel

Book a table

+33 4 63 36 05 06

Open every day

12.00 pm - 2.00 pm and 7.30 pm - 11.30 pm

Open on saturday and sunday

12.00 pm - 3 pm and 7.30 pm - 11.30 pm

THE CHEF CREATING CUISINE MADE FOR SHARING

Cookery has a certain mystery about it.

The result of a delicate balance between hard work, passion, quality ingredients, a love of entertaining and that certain je ne sais quoi, which all great chefs have and that holds the key to their talent in the kitchen.

Arnaud Tabarec treats us to an inventive and decadent cuisine inspired by his travels and the places that he holds most dear.
His dishes to share promise to bring a smile to your face because, for him, cookery is about bonding over a good meal.

His recipes may be a well-guarded secret, his mystery intact, but you won't have about doubts about the mouth-watering experience of his tasting plates!